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479K views · 266 reactions | Learn how to make a fabulous, flaky butter pie crust that is easy to work with and turns out magnificent pie dough each and every time! Recipe--> https://www.browneyedbaker.com/all-butter-pie-crust/ | Brown Eyed Baker | Facebook
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479K views · 266 reactions | Learn how to make a fabulous, flaky butt…
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Epic Single Crust Apple Pie
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food52.com
Wrapping up Pie Week with my fave…Apple Pie!! I used my go-to cream cheese pie crust and the recipe from @realbakingwithrose’s “Pie and Pastry Bible.” 🍏 . INGREDIENTS: o 8 -9 large Granny Smith apples or your favorite pie apple. o 1 tablespoon fresh lemon juice or16 grams o ¼ cup light brown sugar packed or 54 grams o ¼ cup granulated sugar or 50 grams o 1 ½ teaspoons cinnamon o ¼ teaspoon nutmeg o ¼ teaspoon salt o 2 tablespoons unsalted butter or 28 grams o 4 teaspoons cornstarch or 13 grams
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Wrapping up Pie Week with my fave…Apple Pie!! I used my go-to …
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How to keep the bottom pie crust from being soggy.
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How to keep the bottom pie crust from being soggy.
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MSNamycaseycooks
Christopher Kimball’s Rules for Apple Pies: 1. Use a mix of apples. Older varieties are best; avoid Fuji, Pink Lady, and Gala. In a pinch, turn to half-Grannies and half-Macs. 2. Use just a half cup sugar or a tad more for a deep dish pie (roughly 8 cups of apples). 3. NEVER add cinnamon—it’s overpowering. In fact, you need no spices at all, with the exception of chopped crystallized ginger (optional). 4. Use three or four tablespoons of lemon juice and two tablespoons of flour as a thickener. 5
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