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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large hand
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🌮 Easy Dorito Casserole If you need an easy weeknight dinner the whole family will eat, this one is always a hit at our house! Crunchy Doritos, taco meat, refried beans, salsa and plenty of cheese. 🤤 Ingredients: • 1 bag Doritos • Ground beef, cooked and seasoned with taco seasoning • 1 can refried beans • Salsa • Shredded cheese Directions: Preheat your oven to 350°F. Crush your Doritos and spread them in the bottom of a casserole dish. Cook your ground beef, drain it and add your taco season
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¿Sabías que el secreto para una torta marmolada perfecta es hidratar el cacao antes de agregarlo a la mezcla? 💡 Si lo integras seco directamente a tu preparación de vainilla, esa parte de chocolate quedará reseca y se romperá al hornearse. Por eso siempre recomiendo hidratarlo con un poco de agua hasta formar una pasta suave. 👩🏻‍🍳 En mi taller de repostería básica te enseño desde cero todos estos detalles técnicos para que tus tortas siempre queden hermosas y muy esponjosas. ❤️ 📲Reserva tu
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