Homegrown Kosher's Stuffed Cabbage To prepare the cabbage: You want to use a nice big green cabbage. Remove the first few outer layers that may be dirty or damaged and freeze whole for at least 2 days. Defrost in the refrigerator for a few days or on the counter for a few hours. It will release a lot of liquid when it defrosts. So make sure it's in a container. Cut off a few inches off the bottom and begin carefully unwrapping leaves cutting a bit more off the bottom as you go to make it easier.

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