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EP 3: Mung Theplas - GUJARATI SERIES 🇮🇳 @yourgujaratimum INGREDIENTS: 2 Cups chapatti (whole wheat) flour 2 Cups Boiled Mung 1 Tsp homemade chilli paste 2-3 Tbsp Hot Water 2 Tbsp oil (plus extra for cooking) 2 Tsp salt 1 Tsp Turmeric powder ¼ Cup sesame seeds 1 small bunch fresh fenugreek leaves (stems removed, finely chopped) ~100ml Boiled Mung Water (as needed) METHOD: 1. In a large bowl, combine the flour, salt, turmeric powder, and sesame seeds. Mix well. Add the oil and rub it into the fl
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EP 3: Mung Theplas - GUJARATI SERIES 🇮🇳 @yourgujaratimum INGR…
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