Potato Knish Log Oil pastry: •1 -1/4 cup flour •1/3 cup lukewarm water •1/3 cup oil •1/2 tsp fine sea salt In a mixer fitted with the paddle attachment mix oil, water and salt. Add the flour. Mix well. Shape dough into a ball and then press into a disc about 3"-4" in diameter. Wrap in plastic wrap and let rest at room temperature for half an hour or refrigerate overnight. Filling: • 5 large or 10 medium yellow potatoes, peeled and cut into 1" cubes • 2 large onions, sliced thin • Olive oil, gran

Few people know this secret. Here's how to make the best puff pastry Ingredients flour: 500 g (18 oz) sugar: 15 g (0.5 oz) salt: 5 g (0.2 oz) olive oil: 50 ml (1.7 fl oz) soft butter: 200 g (7.1 oz) minced meat: 400 g (14 oz) onion: 2 pc black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) smoked paprika: 3 g (0.1 oz) oregano: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) parsley: 30 g (1.1 oz) eggs: 1 pc | Cookrate