Easy 15-min Korean Scallion Pancake Recipe
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TikTokchristieathome
Easy 15-min Korean Scallion Pancake Recipe
Enjoy a savory, crispy Korean scallion pancake ready in 15 minutes! Learn how to make this delicious dish with minimal ingredients and a chewy texture. Try it today! #Asianfood #foodtiktok #recipes #koreanfood #scallionpancake #greenonionpancake christieathome(@christieathome). young folks - instrumental - no/vox & karaokey & Tazzy. Easy 15-min ...
1.5M viewsFeb 7, 2024
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Scallion Pancakes from Scratch (Cong You Bing) Written Recipe: https://cicili.tv/scallions-pancakes-recipe/ | CiCi Li
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Also known as a scallion pancake, Cong You Bing is a savory Chinese dish that's pan-fried to perfection! | Tastemade
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Scallion Pancakes (Cong You Bing Recipe)! Printable Recipe: https://cicili.tv/scallions-pancakes Serving: 4 pancakes Prep time: 1 hour Rest time: 40 minutes Cook time: 20 minutes For the pancakes: 2 cups plus 1 tablespoon all-purpose flour, divided 1 teaspoon salt, divided 3/4 cup warm water (140°F) 1/4 cup vegetable oil 4 scallions, green part only, minced For the dipping sauce: 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 teaspoon sugar 1/2 teaspoon sesame oil 1/2 teaspoon red pepper f
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Scallion Pancakes (Cong You Bing Recipe)! Printable Recipe: https://cicili.tv/scallions-pancakes Serving: 4 pancakes Prep time: 1 hour Rest time: 40 minutes Cook time: 20 minutes For the pancakes: 2 cups plus 1 tablespoon all-purpose flour, divided 1 teaspoon salt, divided 3/4 cup warm water (140°F) 1/4 cup vegetable oil 4 scallions, green part only, minced For the dipping sauce: 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 teaspoon sugar 1/2 teaspoon sesame oil 1/2 teaspoon red pepper f
FacebookCiCi Li
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SPRING ONION PANCAKES 🌱 also known as “cong you bing” is a delicious Chinese street food snack that’s crispy, flaky, and loaded with the fresh, aromatic flavour of spring onions. - 400g plain flour - 200ml water - 1/2 tsp salt - 1 cup chopped spring onion - Sesame oil, to brush - Vegetable oil, to cook To make the dough, combine flour and salt in a bowl. Slowly mix in water then bring together with your hands. Turn onto a work surface and knead until smooth and elastic, about 10 minutes. Cover
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