ServSafe Chapter 5
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YouTubeDaniel Delcher
ServSafe Chapter 5
This Video provides delivery of Chapter 5 - Intro to Flow of Food of the 7th Edition ServSafe Coursebook using the Chapter 5 Powerpoint provided to certified instructors by the National Restaurant Association. Narration is by Certified ServSafe Instructor (2989868) Mr. Daniel Delcher with the Essex County Schools of Technology. This was ...
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