This homemade birria recipe is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce. Serve it in a bowl or as birria tacos. 😋 RECIPE: https://www.chilipeppermadness.com/recipes/birria/ If the link does not work on your mobile, please google “Mexican birria chili pepper madness”. Use hashtag #chilipeppermadness if you make this recipe! | Chili Pepper Madness - Big Flavor Recipes

This is the only birria recipe you will ever need! Birria is traditionally prepared with lamb meat but occasionally made from beef. Ingredients: 5 Lbs Chuck Roast Beef 2 Tbsp Coarse Salt 8 Cups of Water 1/2 White Onion 1 Head of Garlic 3-4 Bay Leaves 3-4 Chile Anchos 10-12 NM Chile Pods or Guajillo 5-6 Garlic Cloves 1/2 Tbsp Cumin 6-8 Peppercorns 4-5 Whole Cloves 1/2 Tsp Thyme 1/2 Tsp Oregano 2-3 Tbsp Beef Bouillon or as needed You will also need corn tortillas, cheese (mozzarella, Los Altos Foo

This Chicago chef breaks down birria — and the 300-year-old recipe his family uses to cook it. | Thrillist

Authentic Birria Tacos Recipe | Cooking with Cocktail Rings