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YouTubeLIDLEspana
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Descubre cómo preparar en casa unos rollitos de lasaña de verduras ¡Haz click! 😋 🔔 ¡Suscríbete al canal y activa las notificaciones en la campanita! No te pierdas ninguna de nuestras novedades haciendo clic aquí: https://www.youtube.com/user/LIDLEspana?sub_confirmation=1 00:00 Introducción 00:09 Hervimos las placas de lasaña y ...
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My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
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My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
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