Ghanaian cuisine is a celebration of starchy staples like fufu, kokonte, banku, and emotuo 🥘✨. These hearty dishes are always paired with flavorful soups or stews and a protein of choice — from goat, beef, and chicken to fish, snails, or lamb. Every bite tells the story of Ghana’s rich culinary heritage and vibrant flavors. 🇬🇭 🎥 @_gh_foodies #GhanaianCuisine #TasteOfGhana #WestAfricanFlavors #FufuLovers #AfricanFoodCulture #FoodHeritage #EatAfrican #CulinaryTradition #AfricanFlavors #FoodSto
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