Do you want to up your baking and decorating skills this year? This class is for you. In this class you’ll learn :correct ganache recipe : right ganache consistency :how to trim cakes :how to stack effortlessly :floral arrangements :how to achieve that sharp edge : how to manipulate to ganache and prevent ganache fails especially in cold weather :how to mix colours with ganache :how to source for the right products :how to achieve vibrant colours :how to apply beautiful coloured cake backgrounds
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TikTokrotherhamsheffieldcake
Alton's Ganache Frosting
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Alton's Ganache Frosting
78 viewsMay 17, 2015
Food NetworkAlton Brown
How to ganache or buttercream a cake with SUPAH sharp edges. I've got a slower version on my YouTube channel, here-->https://www.youtube.com/watch?v=h5kkQBxYJRo if you need it, the baking foil I use and LURVE can be found, here-->http://pastryportal.com/friends-we-love-c-98/mcgreevy-cakes-c-98_99/baking-foil-p-618.html#.VRgaTI7F-So and I got my cake scraper from over at Layers & Crumbs ! All other tools can be found in my Tools Shop, here-->http://www.mcgreevycakes.com/products-i-love-recommend/
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How to ganache or buttercream a cake with SUPAH sharp edges. I'v…
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FacebookCakeheads
I am showing you how to make a simple chocolate ganache to go on a cake I’m putting it on my banana cake I made. You can use it for chocolate cakes , yellow cakes , strawberry cakes almost any kind of cake. It’s easy and it taste good | In the Kitchen with Kathy
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I am showing you how to make a simple chocolate ganache to go o…
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FacebookIn the Kitchen with Kathy
AIR BUBBLES! They almost don’t exist in the ganache dictionary! All the paddle attachment steps and rules with buttercream don’t apply. It’s a smooth world over here, the air bubbles are kept at bay and you don’t have to scrape a million times to get rid of them. 👌🏽now isn’t that a bakers dream??? Link in bio for all the ganache resources you need to ace your game! | One Cake Street
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Ganache 101: What is Ganache, Ganache Ratios I Baker Bettie
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Ganache 101: What is Ganache, Ganache Ratios I Baker Bettie
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bakerbettie.com
Firstly, I use ganache 99.9% of the time! Less heart aches and panicking 😅 want to get confident with using ganache flawlessly? Grab my guide or video course and you have all your answers at your fingertips 👌🏼(link in bio or stories) Now some stencilling tips👇🏽 -ALWAYS stencil on a chilled/set or firm cake surface. For buttercream I’d suggest frozen or chilled for many hours. -use a food safe sharp object to secure the stencil to the cake surface to avoid your fingers placing too much press
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