The Secret to Perfectly Cooked Eggs | Jacques Pépin Cooking at Home | KQED

PARTS OF AN EGG | Parts of an Egg and their Functions | Science Lesson

POACHED EGGS | how to poach an egg (perfectly)

How to Cook Perfect Scrambled Eggs with Only Butter & Salt From Saltverk

How to make scrambled eggs for a crowd | Scrambled eggs for a crowd

The BEST scrambled eggs have a secret ingredient…an extra yolk! It takes them to the next level it’ll make it harder to overcook. Pro tip: you’ll need 1 large yolk per every 3-4 eggs. So just adjust if you want to make a large batch. Ingredients: •3-4 whole eggs. •1 egg yolk. •1 tbsp butter. •1 tbsp crème fraîche. •1 tbsp chives. •salt/pepper or seasoned salt to taste. Directions: 1. Add the eggs extra yolk in a bowl and whisk until nice and airy. 2. Strain eggs into another bowl, trust me…this