Coconut Curry Broth with Chicken & Parish Rice 🍚🥥 Chicken • 1½–2 lbs boneless chicken thighs • Salt & black pepper • 1 tsp ginger paste • ½ tsp garlic powder • Neutral oil, for cooking Aromatics • Green onion whites, sliced • 2 cloves garlic, minced • 1–2 tsp ginger paste • Red chili flakes, to taste Broth • 16 oz tom yum or chicken bone broth • 5 oz coconut milk • 1½ tbsp red curry paste • 1–2 tsp soy sauce • Black pepper, to taste Rice • Parish Rice, cooked separately Optional Finish • Baby

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