American Masters - Jacques Pépin Makes Onion Soup Gratinée - Twin Cities PBS
American Masters - Jacques Pépin Makes Onion Soup Gratinée - Twi…
Nov 18, 2021
tpt.org
Budget Tuesday- Gratin of Scallions. Jacques Has always been quite economical in his cooking, as the French are in general. This recipe for an elegant side dish, made from what most people think of as an herb garnish, is an excellent exemplar of this ethos. For all chefs, but maybe most obviously for those trained in French cuisine, elevating pedestrian ingredients to elegance is a principle goal. Happy Cooking! . Video courtesy @KQED - Today’s Gourmet . . #jacquespepin #cook #eat #recipes #budg
3:52
Budget Tuesday- Gratin of Scallions. Jacques Has always be…
192.7K viewsDec 6, 2022
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Budget Tuesday - Gratin of Eggs. Jacques loves eggs, and uses them in many ways. Here he makes a dinner casserole with hard-cooked eggs, and béchamel. . For more explanation on Jacques’ techniques and why everything seems so easy and works so well, check out our on-line course: JP a Legacy of Technique, hosted by Rouxbe. Proceeds benefit the Jacques Pépin Foundation and fund the production of these videos. . Happy Cooking! . . #jacquespepin #cook #eat #kitchen #learn #grow #train #education #sch
5:37
Budget Tuesday - Gratin of Eggs. Jacques loves eggs, and uses the…
155.6K viewsJan 26, 2022
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Hello. Here is a Cauliflower Gratin that reminds me very much of what my mother often made. I hope you try this with your family and friends. Have a good day and be well. -JP | Jacques Pépin
5:44
Hello. Here is a Cauliflower Gratin that reminds me very much of wha…
856.7K viewsApr 18, 2023
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Sunday Demo - Eggplant and Tomato Gratin. This is fresh vegetable season in the northeast, providing the widest variety of in-season, vine-ripened, naturally the most nutritious, fruits and vegetables. . A dear friend grew a tomato plant on his porch this summer. He had never liked tomatoes. When he tasted what he had grown, he remarked, that “no tomato (he) had eaten before, actually tasted like a tomato!” Vine-ripened, in-season = delicious and nutritious. Load up at a farmers’ market this hol
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Sunday Demo - Eggplant and Tomato Gratin. This is fresh veget…
3.6K viewsSep 3, 2023
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Good afternoon. Here is a gratin of Polenta that is very easy to make and will be a great addition to your table. I hope you cook with your family and friends this weekend. Be well. -JP | Jacques Pépin
3:03
Good afternoon. Here is a gratin of Polenta that is very easy to make …
390.9K viewsApr 12, 2024
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*Updated with Full Video* Budget Tuesday - A rich, rustic Salmon au Gratin is cheap and easy with help from canned salmon. A bed of wilted spinach, creamy white sauce, and lightly toasted bread crumbs make this a comforting winter meal that won’t break the bank. . Join the JPF Membership family to support culinary education training programs in underserved populations. Join for as little as $60/year and help support the next generation of chefs. . Join @jacquespepinfoundation at the link in prof
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*Updated with Full Video* Budget Tuesday - A rich, rustic Salmon a…
21.5K viewsJan 9, 2024
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3:55
BUDGET TUESDAY: As the temperature dips, nothing hits the …
87.6K views4 months ago
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Weekly Planner | Jacques Pépin: Cooking with Claudine
5 months ago
thirteen.org
Old Favorites Revisited | Jacques Pépin: Cooking with Claudine
5 months ago
thirteen.org
4:55
Hello. Here is our version of one of Gloria’s favorite dishes. I hope yo…
947.4K viewsJul 28, 2021
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4:57
Hello. Here is an easy dish that was inspired by a recent visit to Claudi…
453.4K viewsJan 5, 2024
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5:45
Good afternoon. I thought it appropriate to show you one of m…
1.4M viewsOct 6, 2022
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6:05
Good afternoon. Here is a family recipe inspired by my Father. We …
311.8K views11 months ago
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4:01
Good afternoon. As the cold weather continues, my take on thi…
378.3K viewsFeb 7, 2024
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5:05
Hello. An easy weekday dinner is chicken breast. I cook it carefully …
540.2K viewsFeb 23, 2022
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1:08
JPF MEMBER THURSDAY: Today we’re featuring an oldie but a goo…
2.8K views6 months ago
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3:50
Hello. While this Swiss Chard came from my garden, it is quite availabl…
198.2K viewsJan 11, 2022
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3:47
Hello. Here is a very easy main course that we have often enjoye…
550.5K viewsMar 3, 2022
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5:42
Hello. I cook eggs in several ways. They’re inexpensive and nutritiou…
843.9K viewsJun 25, 2021
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3:18
SUNDAY DEMO: You made it through the week and you deserv…
112.8K views1 month ago
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2:46
Hello. Today is Claudine’s birthday so I will show you one of her favor…
191K views3 months ago
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4:25
Hello. We often make variations of this dish, Chicken and Rice, at ho…
2.3M viewsDec 4, 2020
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3:01
Fresh spinach, canned salmon and a few kitchen staples are all that's …
27.1K viewsMar 22, 2021
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3:48
BUDGET TUESDAY: It’s after Labor Day so summer produce is done. …
88.1K views6 months ago
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Episode 106: Autumn Leaves | KQED
Nov 24, 2015
kqed.org
6:44
In this episode of "American Masters at Home," Jacques Pépin …
768K viewsNov 18, 2021
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3:29
La VRAIE recette du gratin dauphinois 😍🥔 | Chocmiel cuisine
3.4M viewsApr 23, 2021
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GRATIN DAUPHINOIS 🥔 La saison des plats consistants est ouverte …
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