Delicata squash sliced into golden rings. Toss with olive oil, honey, salt, pepper, and thyme. Roast at 400°F for 30 minutes. Sweet, caramelized edges meet creamy goat cheese and crunchy pecans a cozy, elegant fall side. 🍯🌿 Ingredients ➤ 2 medium delicata squash, sliced into ½-inch rings, seeds removed ➤ 2 tbsp olive oil ➤ 2 tbsp honey ➤ ½ tsp salt ➤ ¼ tsp black pepper ➤ 1 tsp fresh thyme leaves (plus extra for garnish) ➤ 2 oz (55 g) goat cheese, crumbled FULLL Recipe in First Cօʍʍеոτ 👇👇 | N

Learn how to cook delicata squash (my FAVORITE squash!) with this easy roasting method! Spoiler alert: No peeling necessary! Recipe: https://www.rachelcooks.com/2017/10/30/how-to-cook-delicata-squash/ | Rachel Cooks