How to make soft and fluffy Char siu bao buns. Here's what you'll need: FILLING: 2 tbsp oil 1 tbsp minced garlic 500 grams cubed meat (i used pork tenderloin) 2 to 3 tbsp char siu sauce 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sugar (15g) SLURRY: 1 tbsp cornstarch 1/4 cup water to thicken DOUGH: 4 cups all purpose flour (500g) 2 tbsp sugar (30g) 2 tsp instant yeast (6g) 2 tsp baking powder (8g) 1/2 tsp salt (3g) 1 and ¼ cup water (300ml) 2 tbsp veg shortening or oil 1. In a pan, heat oil and