🍝 Tagliolini Night & Day di Daniele Persegani Per la pasta: • 400 g di farina 00 • 4 uova • 10 g di nero di seppia Per la salsa: • 700 g di calamari • 1 zucchina • 2 carote • 1 peperone • 1 limone • 1 spicchio di aglio • 1 bicchiere di vino bianco • 1 peperoncino • Erbe aromatiche • Olio evo • Sale e pepe 👉 Tutti i procedimenti e le video-ricette sono disponibili su RaiPlay! #ÈSempreMezzogiorno 🍽️ | È Sempre Mezzogiorno Rai

312K views · 10K reactions | This is Delfina working her magic with a knife to make ‘fieno’ - hay - or tagliolini for her town of Canepina’s sagra or food festival. Just love how her spare bedroom is given over to the nests! #pastagrannies #tagliolini #fieno | Pasta Grannies | Facebook

1.2M views · 307 reactions | Lobster tagliolini, like mama used to make 咽 #foodyouwanttoeat #pasta #lobster | thomas_straker | Facebook

Let’s make ✨tajarin!✨ These golden tagliolini-style pasta strands from Piedmont are proof that fancy doesn’t have to mean complicated. Not only is the dough itself incredibly luxe (it’s made almost entirely of egg yolks!), but I’ve paired it with probably the best sauce I’ve ever made: mushrooms & Marsala! 🍷 It’s rich, complex, and so so satisfying, all while being relatively quick and easy to make. Perfect holiday season cooking if you ask me! 🙌 Recipe & tutorial drops in the newsletter on Fr