495K views · 43 reactions | Often called “the Roof of the World,” the Tibetan Plateau is the highest and largest plateau on Earth, towering at an average elevation of over 4,500 meters (14,800 feet). Spreading across western China and parts of Tibet, Qinghai, Sichuan, and Xinjiang, this vast highland shapes the climate of much of Asia. #documentary #documentaryfilm #storytelling #jayveescars #geography | Denis Karori | Facebook

112K views · 1K reactions | What is life like today for people living...

Yes, it’s Xizang! | When Plateau Dance Meets Street Style The first Spring Festival Gala following Chinese New Year’s inscription on UNESCO’s Intangible Cultural Heritage of Humanity list featured a unique performance that stole the show — a fusion of traditional Tibetan dance and modern street dance. Namkha Wangchen, a university teacher and member of the Xizang Street Dance Alliance, proudly helped choreograph the distinctive routine, which soon went viral across social media. | CGTN Documenta

2.2K views · 297 reactions | Day 23 | Cycling Tibet Bikepacking the remote Tibetan Plateau & being invited by nomads. #bikepacking #bicycletouring #bikewander #tibet | Max Roving | Facebook

@tibetinhistory Tibetan butter tea, known as ‘Bhoe-cha’, is a traditional drink made from brewed black tea, yak butter, salt, and water. It is a staple of daily life on the Tibetan plateau, valued for providing warmth, energy, and nourishment in the cold, high-altitude climate. Strong black tea leaves are boiled in water for a long time to create a dark, concentrated tea. This tea is then strained and poured into a tall wooden churn or container. Yak butter and a pinch of salt are added, and the